Chole Masala

Price 15.0 INR/ Pack

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MOQ : 100 Packs

Chole Masala Specification

Oil Content %
< 1%

Usage
Used for preparing chole/chickpea curry

Physical Form
Powder

Purity(%)
100%

Moisture (%)
< 5%

Variety
Masala/Spice Mix

Flavor
Rich, Spicy, and Tangy

Ingredients
Coriander, Cumin, Black Pepper, Dry Ginger, Cloves, Cinnamon, Bay Leaf, Red Chilli, Cardamom, Black Salt, Nutmeg, Mace, and other spices

Product Name
Chole Masala

Product Type
Blended Spice Mix

Shape
Fine Powder

Processing
Blended and ground

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
100g, 200g, 500g, 1kg (as per pack)

Taste
Spicy and Aromatic

Storage
Store in a cool and dry place

Serving Suggestions
Best enjoyed with bhature, rice or roti

Allergen Information
Contains no added artificial colors or preservatives

Packaging Type
Laminated Pouch / Box

Suitable for Vegans
Yes

Manufacturing Process
Hygienically processed and packed

Chole Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Chole Masala

Grab this acclaimed Chole Masala, a noble blend of classic and uncommon spices highlighted for its rich, spicy, and tangy flavor. Hygienically processed and finely ground, this aromatic powder brings a touch of tradition to your kitchen. Available in flexible packaging (laminated pouch/box) and multiple weights from 100g to 1kg, our Chole Masala contains no added artificial colors or preservatives and is suitable for vegans. Use it to prepare an authentic chole/chickpea curry-best enjoyed with bhature, rice, or roti. Store in a cool, dry place for lasting freshness.

Chole Masala: Special Features & Directions of Use

Highlighted for its 100% purity and uncommon blend of coriander, cumin, spices, and more, our Chole Masala ensures a classic spicy and aromatic taste. Specifically formulated for chole or chickpea curry, its general use also extends to other North Indian dishes. Simply add the powder to browned onions and tomatoes, simmer with cooked chickpeas, and serve hot with bhature, rice, or roti for a noble culinary experience.

Global Presence: Export Markets, Order Completion & Stock

Our Chole Masala enjoys acclaim in the main export markets across the Middle East, Europe, Asia, and North America. Expenditure is minimal for bulk or retail orders with secure payment terms and prompt order completion. With stock ready for dispatch and a robust supply ability, manufacturers and suppliers can expect seamless transactions from India to their markets, ensuring their shelves are always replenished with this highlighted classic.

FAQ's of Chole Masala:

Q: How should I store Chole Masala for maximum freshness?

A: For best results, store Chole Masala in a cool and dry place, away from direct sunlight. Ensure the pouch or box is tightly sealed after each use.

Q: What is the main usage of this Chole Masala?

A: This masala is primarily used for preparing authentic chole or chickpea curry but can also add flavor to various North Indian dishes.

Q: When should I add Chole Masala during the cooking process?

A: It is recommended to add Chole Masala while sauteing the cooked chickpeas with onions and tomatoes, allowing the spices to fully infuse into the dish.

Q: Where is this Chole Masala manufactured and supplied from?

A: Our Chole Masala is manufactured using hygienic methods in India and is available for supply both domestically and internationally.

Q: What are the benefits of using this Chole Masala?

A: Made from a noble blend of 100% pure, food-grade spices with no artificial colors or preservatives, this masala offers a rich, aromatic, and authentic taste while being suitable for vegans.

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