Dosa Paper Masala

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MOQ : 100 Packs

Dosa Paper Masala Specification

Usage
Direct Consumption

Variety
Masala Dosa (Paper Dosa variant)

Purity(%)
100%

Physical Form
Thin Rolled Crepe

Ingredients
Rice, Black Gram (Urad Dal), Potatoes, Spices, Salt, Edible Oil

Flavor
Mildly Spicy with Potato Filling

Moisture (%)
Low

Oil Content %
Medium

Product Name
Dosa Paper Masala

Product Type
Ready to Eat Snack

Shape
Paper-Thin Circular

Processing
Handmade & Freshly Cooked

Color
Light Golden Brown

Grade
Premium

Shelf Life
1 Day (Fresh/Best Consumed Hot)

Weight
approximately 80-100 gm each

Taste
Savory and Spicy

Storage
Cool and Dry Place

Allergen Information
Contains Lentils (Urad Dal) and may contain traces of Mustard Seeds

Texture
Crispy Outer Layer with Soft Stuffed Center

Accompaniments
Traditionally Served with Chutney and Sambar

Filling Details
Spiced Mashed Potato Mixture

Packaging Type
Hygienically Packed in Food Grade Paper

Preparation Time
5-7 minutes per dosa

Calories (approx)
180-220 kcal per serving

Serving Temperature
Hot

Suitable For Freezing
No

Gluten Free
Yes (if prepared with rice and urad dal only)

Preservatives
No artificial preservatives

Suitable For
Vegetarian

Main Cooking Method
Pan-Cooked on Tawa

Dosa Paper Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dosa Paper Masala

Unlock the inestimable flavors of South India with our Dosa Paper Masala-a meritorious paragon of vegetarian cuisine. This thin, paper-crisp crepe, filled with a delicate spiced potato mixture, is pan-cooked to a light golden brown perfection. Each dosa is presented hot and fresh, maintaining a premium texture: crispy on the outside, soft within. Advance purchase ensures seamless preparation; explore this gluten-free delight, traditionally served with chutney and sambar. Hygienically packed for direct consumption, this product embodies purity and quality-an ideal choice for discerning taste seekers.

Versatile Serving and Application

Dosa Paper Masala is suited for eateries, cafes, and catering events seeking a signature vegetarian offering. Its specific use as a main dish or a savory accompaniment makes it a staple for general dining, breakfast spreads, or themed buffets. Easily adaptable, it caters to both specialty South Indian meals and universally loved culinary experiences. Its immediate serving temperature-hot-ensures customers experience authentic taste and texture.

Premium Order and Delivery Terms

With a premium focus on freshness and prompt service, Dosa Paper Masala is dispatched from our leading Indian FOB port. We gladly offer sample policies for qualified bulk buyers to ensure product satisfaction prior to finalizing orders. Our streamlined order processing and meticulous order completion ensure that the main domestic market always receives hygienically packed, freshly prepared masala dosa, upholding our commitment to consistent quality and timely delivery.

FAQ's of Dosa Paper Masala:

Q: How should Dosa Paper Masala be stored before serving?

A: Dosa Paper Masala should be stored in a cool, dry place and is best consumed hot immediately after preparation for optimal taste and texture.

Q: What accompaniments are traditionally served with Dosa Paper Masala?

A: This dish is typically served with chutney and sambar, enhancing its savory and mildly spicy flavor profile.

Q: Where can this Dosa variant be used in food service?

A: It is ideal for restaurants, cafes, catering events, or home gatherings seeking authentic vegetarian South Indian cuisine.

Q: What is the preparation process for Dosa Paper Masala?

A: Each dosa is handmade and freshly cooked on a tawa, requiring around 5-7 minutes per serving, resulting in a crispy outer layer and a soft, spiced potato filling.