Pakoda Masala

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MOQ : 100 Packs

Pakoda Masala Specification

Ingredients
Coriander, Cumin, Chili, Fennel, Black Pepper, Clove, Cardamom, Asafoetida, Salt, other spices

Flavor
Strong aromatic and spicy

Purity(%)
99%

Oil Content %
1-2%

Physical Form
Powder

Variety
Indian Spice Blend

Usage
Ideal for preparing Pakoda, Bhajiya, and Fritters

Moisture (%)
Below 5%

Product Name
Pakoda Masala

Product Type
Blended Spice Mix

Shape
Powdered form

Processing
Machine Blended

Color
Brownish yellow

Grade
Food Grade

Shelf Life
12 Months

Weight
100g, 200g, 500g

Taste
Spicy and flavorful

Storage
Store in a cool and dry place, away from sunlight

Texture
Fine powder

Preservatives
No artificial preservatives added

Packaging Type
Sealed pouch and plastic container

Microbial Load
Within permissible food safety standards

Best Before
Within 12 months from manufacturing

Energy Value
Approximately 370 kcal/100g

Dietary Preference
Suitable for vegetarians

Bulk Density
Approx. 0.7 g/cm3

Allergen Information
May contain traces of mustard

Solubility
Disperses easily in batters

Pakoda Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Pakoda Masala

Select the unassailable Pakoda Masala, crafted for those who appreciate superlative taste and uncompromised quality. Highlighted by its imposing aroma and strong, spicy flavor, this limited time offering is a showcase of premium Indian spices. Machine blended and supplied in sealed pouches or plastic containers, every batch maintains a purity of 99% with no artificial preservatives added. Its fine texture disperses effortlessly in batters, guaranteeing perfect fritters. Suitable for vegetarians, our Pakoda Masala remains fresh and flavorful up to 12 months from manufacturing. Store in a cool, dry place for best results.

Applications, Features & Versatile Site Utility

Ideal for food plants, commercial kitchens, and home use, this Pakoda Masala is tailored for preparing Pakoda, Bhajiya, and a wide range of Indian fritters. Its plant application extends to all vegetarian culinary contexts requiring a flavor boost. With a fine powder texture and swift solubility, it blends seamlessly, ensuring consistent taste. Additional features include precise microbial safety, 99% purity, machine blending, and versatility for both small- and bulk-scale applications.

FOB Port, Payment & Supply with Ease

We estimate swift order processing via major Indian FOB ports. Packaging varies-sealed pouches or plastic containers-guaranteeing freshness on arrival. Flexible payment terms accommodate diverse buyer preferences. Our robust supply ability caters both to bulk purchasers and smaller retail orders, ensuring consistent product availability. Place your order with confidence as we deliver the highest standards in Indian spice blends, combining reliability and efficiency in every transaction.

FAQ's of Pakoda Masala:

Q: How should I use Pakoda Masala for best results?

A: To achieve the best flavor, mix Pakoda Masala directly into your batter for pakodas, bhajiyas, or other fritters. Its fine texture ensures even distribution and strong, aromatic taste.

Q: What is the shelf life of Pakoda Masala and how should it be stored?

A: The masala remains at its superlative best for up to 12 months from the manufacturing date if stored in a cool, dry place away from sunlight, in its sealed packaging.

Q: Where is Pakoda Masala manufactured and supplied from?

A: Our Pakoda Masala is manufactured and supplied from India, using a machine-blending process to ensure consistent quality and flavor.

Q: When can I expect my order to be processed and shipped?

A: Order processing typically begins immediately after confirmation, with shipping estimated soon thereafter from major Indian FOB ports, subject to your specific location and order size.

Q: What are the principal ingredients and benefits of Pakoda Masala?

A: Key ingredients include coriander, cumin, chili, fennel, black pepper, clove, cardamom, asafoetida, and salt. This blend delivers an imposing aroma, robust taste, and authentic Indian flavor to enhance your culinary creations.