Ghughara Masala

Price 15.0 INR/ Kilograms

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MOQ : 100 kilograms

Ghughara Masala Specification

Flavor
Rich, Spicy, Traditional

Oil Content %
<5%

Usage
Ideal for preparing Ghughara and similar snacks

Moisture (%)
<8%

Physical Form
Powder

Purity(%)
100%

Ingredients
Coriander, Cumin, Fennel, Black Pepper, Cloves, Cinnamon, Dry Ginger, Bay Leaf, Chilli, and Salt

Variety
Ghughara Special Masala

Product Name
Ghughara Masala Powder

Product Type
Other

Shape

Processing

Color
Brownish Red

Grade
Food Grade

Shelf Life
12 Months Months

Weight
40 Grams (g)

Taste
Spicy and Aromatic

Storage
Store in a cool, dry place

Instructions
Reseal after use to maintain freshness

Packaging Type
Laminated Pouch

Appearance
Fine, free-flowing powder

Allergen Information
No added preservatives or artificial colors

Recommended Serving Size
As per recipe requirement

Suitability
Vegetarian

Ghughara Masala Trade Information

Minimum Order Quantity
100 kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Ghughara Masala

Discover the trending Ghughara Masala Powder, a peerless blend created for culinary enthusiasts seeking a resplendent taste experience! Offered in a promotional laminated pouch, this 100% vegetarian, food-grade masala contains no added preservatives or artificial colors. Carefully blended and ground from coriander, cumin, fennel, and aromatic spices, this fine, free-flowing powder provides a spicy and aromatic punch. Specially recommended for Ghughara and similar snacks, its rich brownish-red hue signals paragon purity. Reseal after use to maintain peerless freshness. Store cool, dry; shelf life: 12 months. Weight: 100 gm.

Material Features and Versatile Usage

Ghughara Masala Powder is crafted using only pure, high-quality ingredients and contains absolutely no additives, ensuring a trustworthy and traditional taste. This vegetarian-friendly powder is easy to use and dissolves swiftly into any preparation. Ideal for both home kitchens and professional food services, its primary application is in making Ghughara, but it also enhances samosas, kachoris, and other savory snacks. The recommended usage is flexible, allowing adjustment as per recipe requirements.

Supply Ability, Sample Availability, and Certifications

This top-grade Ghughara Masala Powder is available in robust laminated packaging, ensuring safe delivery across India and beyond. Our supply ability meets bulk and custom order demands efficiently. Samples are available on request so you can experience the product before purchasing in larger quantities. We offer certified, food-grade masala to guarantee purity, quality, and food safety. Each package is securely delivered, making it a reliable choice for manufacturers and suppliers.

FAQ's of Ghughara Masala Powder:

Q: How should Ghughara Masala Powder be stored for maximum freshness?

A: Store the masala powder in a cool, dry place and ensure the pouch is resealed after every use to retain its optimal freshness and aroma.

Q: What is the main benefit of using Ghughara Masala Powder in snacks?

A: It imparts a traditional, spicy, and aromatic flavor profile to snacks, elevating their taste and authenticity without the use of artificial colors or preservatives.

Q: When can I use Ghughara Masala Powder in my recipes?

A: This versatile powder can be added at any stage of cooking-either while preparing the stuffing or as a seasoning before frying-to enhance the taste of Ghughara and similar snacks.

Q: Where is Ghughara Masala Powder commonly applied?

A: Apart from traditional Ghughara, the masala powder is widely used in samosas, kachoris, and other savory Indian snacks, both in home kitchens and restaurant settings.

Q: What is the process behind making Ghughara Masala Powder?

A: The masala is expertly blended and ground from premium spices like coriander, cumin, fennel, and others, ensuring a fine powder with a consistent flavor and aroma.