Hing Powder
Hing Powder

Hing Powder

MOQ : 100 Packs

Hing Powder Specification

  • Variety
  • Compounded Hing
  • Physical Form
  • Powder
  • Usage
  • Culinary seasoning, flavor enhancer, digestive aid
  • Oil Content %
  • 1-2%
  • Ingredients
  • Asafoetida (Hing) with edible starch, gum arabic
  • Flavor
  • Strong, aromatic, sulfurous
  • Moisture (%)
  • Less than 5%
  • Purity(%)
  • 99%
  • Product Name
  • Hing Powder
  • Product Type
  • Spice
  • Shape
  • Fine powder
  • Processing
  • Blended & machine processed
  • Color
  • Yellowish-Brown
  • Grade
  • Food Grade
  • Shelf Life
  • 12-18 months
  • Weight
  • 50g, 100g, 200g, 500g, 1kg (customizable)
  • Taste
  • Pungent, bitter, characteristic of hing
  • Storage
  • Store in a cool, dry place away from sunlight
  • Allergen Information
  • Free from common allergens
  • Aroma
  • Very strong and persistent
  • Suitable For
  • Vegetarian and vegan diets
  • Recommended Use
  • Dals, curries, pickles, and traditional Indian dishes
  • Gluten Free
  • Yes
  • Packaging Type
  • Sealed pouch, jar, or box
  • Additives
  • No artificial colors or preservatives
  • Solubility
  • Easily soluble in warm water
 

Hing Powder Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Hing Powder



Discover our acclaimed Hing Powder, an extraordinary culinary enhancer celebrated for its lofty standards and astonishing purity. Crafted in India by a trusted manufacturer and supplier, this gluten-free, allergen-free powder bears no artificial colors or preservatives, ensuring maximum purity at 99%. Offered in sealed pouches, jars, or boxes, every batch boasts a strong, persistent aroma and a pungent, characteristic flavor. Jump on our exclusive discount to enjoy customizable pack sizes from 50g to 1kg. Elevate dals, curries, and pickles with this fine, easily soluble food grade hing-an essential for vegetarian and vegan diets.

Exceptional Versatility and Usage

Hing Powder, often used as a digestive aid and flavor enhancer, is ideally suited for dals, curries, traditional Indian dishes, and pickles. Its culinary versatility spans across home kitchens and commercial establishments, lending a pungent and aromatic profile to vegetarian and vegan recipes. Whether you're seasoning everyday meals or preparing festive delicacies, this finely processed powder ensures unmistakable flavor and solubility, guaranteeing consistent results in every dish.


Payment, Dispatch, and Market Reach

Our Proposal amount for Hing Powder can be tailored based on your specific requirements, and we facilitate secure payment terms for every transaction. Quick dispatching is assured for domestic and international shipments, encompassing major markets throughout India as well as key export destinations worldwide. Each order is handled with care, ensuring product integrity during shipment so that customers everywhere can experience our extraordinary hing's freshness and flavor.


FAQ's of Hing Powder:


Q: How should Hing Powder be stored to maintain its potency?

A: Store Hing Powder in a cool, dry place away from sunlight, preferably in its sealed pouch, jar, or box, to retain its remarkable aroma and potency.

Q: What makes this Hing Powder suitable for people with dietary restrictions?

A: This product is gluten-free, contains no common allergens, and is free from artificial colors or preservatives, making it ideal for vegetarian, vegan, and sensitive diets.

Q: Where can Hing Powder be added for the best culinary results?

A: Add Hing Powder to dals, curries, pickles, and other traditional Indian dishes either during tempering or while cooking to bring out its strong, aromatic flavor.

Q: When is the best stage in the cooking process to use Hing Powder?

A: For optimal aroma and flavor, add the powder to hot oil or ghee at the beginning of the cooking process before incorporating other ingredients.

Q: What are the primary benefits of using compounded Hing Powder in recipes?

A: Compounded Hing Powder acts as both a digestant and a flavor enhancer, imparting a pungent, sulfurous aroma and taste while aiding in digestion.

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