Madrasi Idli Masala

Get a Price/Quote

MOQ : 100 Packs

Madrasi Idli Masala Specification

Purity(%)
100%

Moisture (%)
Below 5%

Physical Form
Powder

Flavor
Traditional South Indian

Ingredients
Coriander, Red Chilli, Gram Dal, Cumin, Curry Leaves, Asafoetida, Salt, Oil, Mustard, Urad Dal, Fenugreek

Variety
Idli Masala

Oil Content %
1-2%

Usage
Used as a seasoning for Idli and Dosa

Product Name
Madrasi Idli Masala

Product Type
Blended Spice Mix

Shape
Fine Powder

Processing
Machine Processed

Color
Light Brown

Grade
Food Grade

Shelf Life
12 months

Weight
100g (pouch pack)

Taste
Spicy and Aromatic

Storage
Store in a cool, dry place

Suitable For
Vegetarian

Allergen Information
Contains Mustard and Gram Dal

Recommended Serving
Sprinkle over hot Idli or Dosa with Ghee or Oil

Barcode
8901653200031

Solubility
Easily blends with food

FSSAI Number
10012022000327

Appearance
Uniform fine powder, no lumps

Best Before
See pack for date

Packaging Type
Sealed Pouch

Manufacturing Method
Hygienically Processed and Packed

Madrasi Idli Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Madrasi Idli Masala

Experience a heroic twist to your breakfast with Madrasi Idli Masala, crafted to deliver a monumental flavor explosion! Offered in a hygienically processed, sealed pouch for superior freshness, this stellar blend contains pure coriander, red chilli, and select spices. Limited stock is available-take advantage before it runs out! Sprinkle over hot idlis or dosas with ghee or oil for a spicy, aromatic delight. Suitable for vegetarians, our masala blends effortlessly, ensuring a deliciously traditional South Indian taste every time.

Ultimate Seasoning for Idli & Dosa

Madrasi Idli Masala is specially used as a seasoning for hot idli and dosa, transforming these staples with a spicy, aromatic, and traditional South Indian flavor. Its site of application is directly on hot, freshly prepared idlis or dosas. Other features include its easily blendable fine powder form, uniform texture, and superior solubility, making every bite more flavorful. Relish authentic taste with the added benefit of a 12-month shelf life and food-grade purity.

Sample Availablity & Packaging Details for Global Markets

Sample packs of Madrasi Idli Masala are available for interested buyers and can be promptly dispatched as per request. Each pouch is carefully packaged to ensure freshness and is estimated to reach within standard shipping timelines. Our main export markets include India and various international regions, reflecting growing demand. All pouches are food-grade and labeled with batch details for safety, securing the masala's aromatic flavor during transit until it reaches your kitchen.

FAQ's of Madrasi Idli Masala:

Q: How should Madrasi Idli Masala be used for best results?

A: For optimal flavor, sprinkle Madrasi Idli Masala generously over hot idlis or dosas, and enhance with a dash of ghee or oil. This brings out the aromatic and spicy profile unique to traditional South Indian cuisine.

Q: What are the ingredients in Madrasi Idli Masala?

A: Madrasi Idli Masala contains coriander, red chilli, gram dal, cumin, curry leaves, asafoetida, salt, oil, mustard, urad dal, and fenugreek. It contains 100% pure ingredients, is food-grade, and vegetarian friendly.

Q: When is the best time to add Madrasi Idli Masala?

A: It is best to sprinkle the masala immediately after cooking your idli or dosa while they are still hot. This ensures the seasoning blends in perfectly and releases its full aroma.

Q: What allergens should I be aware of in this product?

A: This product contains mustard and gram dal, so individuals with allergies to these ingredients should exercise caution.

Q: Where is Madrasi Idli Masala manufactured and packed?

A: The masala is machine processed and hygienically packed in India by a trusted manufacturer, using sealed food-grade pouches to ensure safety and quality.