Mysore Masala

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MOQ : 100 Packs

Mysore Masala Specification

Ingredients
Red chili, gram dal, coriander, cumin, garlic, salt, dry coconut, edible oil

Flavor
Aromatic, spicy and tangy

Moisture (%)
Below 6%

Variety
Traditional Mysore Style

Oil Content %
Up to 8%

Physical Form
Powder

Usage
Used for dosa, curries and snacks

Purity(%)
98%

Product Name
Mysore Masala

Product Type
Spice Mix

Shape
Fine powder

Processing
Blended

Color
Red and yellowish brown

Grade
Premium

Shelf Life
12 Months

Weight
200 gm

Taste
Spicy and savory

Storage
Store in a cool and dry place

Manufacturing Method
Hygienically processed and packed

Preservatives
No added preservatives

Packaging Type
Sealed Pouch

Allergen Information
Contains gram dal and coconut

Serving Suggestions
Serve with dosa, idli, or rice

Suitable For
Vegetarian and Vegan

Mysore Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Mysore Masala

Discover the exclusive Mysore Masala, a blue-ribbon blend crafted for the discerning palate. This world-class masala, packaged in a sealed pouch, promises gilt-edged purity (98%), and is completely free from preservatives. Its premium, spicy, and aromatic flavor-featuring traditional Mysore style ingredients-delivers a savory, tangy punch, making it a must-have for dosa, idli, rice, or snacks. Suitable for vegan and vegetarian diets, it is hygienically processed and customizable for varied tastes. Grab yours and elevate your meals to a gourmet experience!

Surface Application & Commercial Advantage

Mysore Masala applies flawlessly to dosas, idlis, rice, curries, and snacks. Its fine powder texture ensures even distribution for optimal taste. Commercial users benefit from its gilt-edged purity and consistent flavor, making it a staple in restaurants, catering services, and ready-meal manufacturers. The exclusive blend offers world-class authenticity, enhancing dishes and appealing to health-conscious consumers seeking preservative-free, premium masala for diverse vegetarian and vegan recipes.

Supply, Export, and Domestic Markets

With robust supply ability, Mysore Masala is readily handed over to both local and international clients. It is competitively listed for price-sensitive markets, with secure shipping guaranteed across all main export destinations such as Europe, North America, and Asia. Domestically, the product caters to hotels, foodservice suppliers, and gourmet retailers. Each order is carefully packed to ensure freshness, offering reliability and satisfaction to every consumer and commercial partner.

FAQ's of Mysore Masala:

Q: How should Mysore Masala be stored for maximum freshness?

A: Mysore Masala should be stored in a cool, dry place away from direct sunlight to maintain its premium quality and aromatic flavor throughout its 12-month shelf life.

Q: What applications is Mysore Masala best suited for?

A: This masala is ideal for flavoring dosas, idlis, rice, curries, and various snacks-making it versatile for both home kitchens and commercial food service operations.

Q: Where is Mysore Masala manufactured and supplied from?

A: Mysore Masala is hygienically processed, blended, and packed in India by leading manufacturers and suppliers, ensuring authenticity and high standards.

Q: Which allergenic ingredients are present in Mysore Masala?

A: The masala contains gram dal and coconut, making it important for individuals with related allergies to be cautious.

Q: What benefits does Mysore Masala offer over regular spice blends?

A: It stands out with its gilt-edged purity, lack of added preservatives, premium ingredients, consistent flavor, and suitability for vegetarian and vegan diets.